• Ansul-Piranha & R-102
• Pyrochem/Kitchen Knight II
• Kidde-Wet Chemical Kitchen

Restaurant Fire Suppression Systems quickly detect and suppress fires using advanced extinguishing agents to ensure rapid flame knock-down and vapor securement.  Cooling these high efficiency appliances after initial flame knockdown is critical to eliminating reflash and minimizing restaurant downtime.

Industrial Dry Chemical-Paint Spray Applications 

• Ansul
• PyroChem
• Kidde

Industrial Pre-Engineered Dry Chemical Systems can protect a wide range of hazard areas and perform the necessary safety functions required to secure the area.  Hazardous material storage areas and commercial paint spray booths contain highly flammable liquids.  If a fire were to occur, this system  would ignite the alarms and shut down the other electrical devices.

Kitchen Fire Suppression (Fire Stations, Small Daycares)

• Guardian III

A Wet Chemical System is an automatic or manual system for residential  cooking areas; ducts, plenums, hoods & cooking surfaces.  Wet Chemical System exceeds the stringent UL 300 standard  which provides a shelter of protection for the staff and equipment around it.

NFPA Inspections 

The National Fire Protection Association (NFPA) is a U.S. organization (albeit with some international members) charged with creating and maintaining minimum standards and requirements for fire prevention and suppression activities, training, and equipment, as well as other life-safety codes and standards. This includes everything from building codes to the personal protective equipment utilized by firefighters while extinguishing a blaze. (Definition taken from Wikipedia)

Please Contact FIREGUARD at 888/843-1991 or email info@fireguardusa.com for assistance on all your Fire Protection and Life Safety needs.